Eat Together


“...shellfish are the prime cause of the decline of morals and the adaptation of an extravagant lifestyle. Indeed of the whole realm of nature, the sea is in many ways the most harmful to the stomach, with its great variety of dishes and tasty fish." -Pliny the Elder

Make a Reservation

Hudson’s game-centric menu includes Patio selections such as Yellow Bolita Wild Boar Tamale with house mole negro; Snapper Crudo marinated in citrus-based “tiger’s milk” and served with blood orange and basil; Chicken-fried Quail with a sweet potato-rosemary roll topped with honey butter; and Alligator Ribs with tomato fresco, aji amarillo aioli and guajillo salt. Appetizers include Venison Tartare with cucumber, fermented Fresno chili and Texas-sourced Ruthie’s Homemade Yogurt; Sous Vide Octopus served with corn, fennel and tangerine vinegar.

Chef Gibson’s Dessert menu echoes Hudson’s savory menu, highlighting in-season ingredients in the refined Hill Country style, and includes such imaginative treats as Corn Pavlova with plum, lime, passion fruit, cilantro and house-made corn ice cream; Chevre Poppy Cremeux served with lemon, amaranth, white chocolate and a lemon goat’s milk sherbet; and Smoked Vanilla Panna Cotta with dark chocolate, candied buckwheat, orange and toasted buckwheat ice cream.